About 15 years ago I moved to the Unites States. One of the biggest challanges for me was not to be able anymore to just go to a Restaurant or Grocery Store and get the kinds of Food I liked and was used to.
Being a Hobby Chef all my life I started to prepare more and more of my own meals. Very fast I realized that it does not only take talent and practice to master this but also the right tools. And Kitchen Knifes are some of the most important tools in the Kitchen. After spending some money on wrong or unfit Chef Knifes I did a lot of research.
By now I have a good selection of decent quality Knifes in my Kitchen which enable me to even do some of my own butchering work (a total different set of skills with different requirements for your tools).
I am still working on my knowledge about and skills with the Knife but hope that some of the information I gathered will help you to make a little more educated selection.
This page is a work in progress – so – please come back and feel free to send me a message with ideas or suggestions
Greate…
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